Have a talk at #Madrid, #Spain on December 02-03, 2019 hoe the process of pasteurization has been called one of the most important discoveries in science and chemistry because of the numerous lives that it has saved through preventing disease. Discovered by French scientist Louis Pasteur in the 1800s, pasteurization was a method by which milk was heated to a high temperature and then cooled down quickly before it was bottled. This helped the milk stay fresh for a long period of time.
For scientific sessions and abstract submission visit: https://scholarsconferences.com/chemistry-frontiers/abstract-submission
For scientific sessions and abstract submission visit: https://scholarsconferences.com/chemistry-frontiers/abstract-submission
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